Our eating habits have changed over the years and we all try to eat smarter and healthier in this day and age. With this in mind, we have tried to create a menu using organic vegetables, organic flours, wheat free and gluten free products and light oils where possible. A selection of vegetarian and spa options are available through out the menu but if you wish for something different please let us know and we will try our up-most to create a dish to suit your needs.

(V)- Vegetarian dishes, there are well balanced dishes fusing the myriad of modern and local ingredients that are available to us here in Samui.
(S)- Spa cuisine, we have worked closely with Chef Wally, spa manager and yoga teacher, to bring the Asian love for food and attention to well being together in each of our spa dishes.

A word from the chef:

Contemporary East to West Cuisine. The delight of Senses in
Modern Simplicity
Evolution and New Rules
The Best Products in the Best Balance
For a Dining Experience and Great MemoriesLe Plaisir des Sens dans une Simplicité Moderne
Evolution et Nouveaux Procédés
Les Meilleurs Produits dans le Meilleur Equilibre
Pour une Expérience Culinaire et de Beaux Souvenirs

Chef Wally.

Asian Tapas

• Green tea noodle shrimp tempura, sundried tomato dip
• Peking duck rolls with hoisin sauce
• King crab keftedes with dill tsatsiki
• Honey glazed stuffed Chicken wings with 5 spices
• Asparagus king crab salad with ginger cream

Salads

• Five spices and coriander leaves marinated shrimps salad
• Crispy calamari rocket salad with parmesan shaves
• Smoky duck with walnuts and pine nuts, kalamata olives & xérés vinegar salad
• Lobster cocktail salad

Soups

• Lobster cream soup
• Fisherman's soup with seafood, garlic bread and "rouille"

Pasta

• Tagliatelle with salmon, ricotta and basil
• Spaghetti with shrimps, lemon, red capsicum, garlic and rocket
• Lobster Spaghetti

Cold Starters

• Red tuna tartar with mashed fresh herbs
• Aubergine rolls with ricotta & tomato sauce
• Salmon and red snapper carpaccio with pink pepper & dill

Hot starters

• Chipirones a la plancha
• Baby squids " a la plancha" red capsicum & garlic
• Macadamia crusted chicken skewers scented with cumin served with yoghurt kaffir sauce
• Sesame and wasabi crusted King Prawns with tandoori sauce

Fish

• Five spices marinated barracuda with roesti and sesame cream
• Crisp skin white snapper with Szechuan pepper, white wine sauce and extra virgin olive oil mash
• Saffron infused King Prawns with steamed patato
• Grilled mixed seafood
• Crab, king prawns, squid, barracuda steak & sword fish served with lime, tartar, mint, cocktail vodka sauce & a jacket potato

Meat

• Breast of duck with acacia honey & balsamic reduction white wine caramelized apples & pumpkin mash
• Stuffed chicken with king prawns and pistachios with greek fried rice
• Olive & rosemary lamb chops, shallot sauce, aubergin tian with mozarella
• Argentinean beef tenderloin with Belgian fries or baked potatoes:
  Béarnaise, green pepper cream, Roquefort cheese or wild mushrooms sauce

Thai discovery Meat Menu

Discover the atmosphere of a real Thai dining through this menu
as all these dishes are served at the same time.
You will discover each flavour one after another,
using the Tom Ka Kai soup to neutralise the flavours.

Zazen cocktail and appetizers
----------------
Yam Neua
Thai spicy beef salad

Tom Ka Kai
Chicken & mushrooms coconut soup

Gai satay Lae Kae
Lamb & chicken skewers served with peanut sauce

Gai pad met namuang
Fried chicken with cashew nuts

Gaeng Phed ped Yang
Duck in red curry sauce

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Chocolate and tropical fruits spring rolls in coconut cream
This menu is served with jasmine rice or vegetable fried rice

Thai Discovery Seafood Menu

Discover the secrets of the South China Sea through this seafood menu.
All these dishes are served at the same time
enabling you to discover each flavour one after another,
using the Tom Yam Khung soup to neutralise the flavours.

Zazen cocktail and appetizers
----------
Tom Yam Khung
Spicy thai soup with lemongrass and prawnsYam Hua Pli Seafood
Banana Flower salad with seafood and herbs

Neua pla nam deng
Caramelized roasted fish

Keng karee khoung
King prawns yellow curry

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Banana flambé in Mekong whisky

This menu is served with jasmine rice or vegetable fried rice

Asian Tropical Menu

Discover the senses of Oriental Cuisine through
this Menu presenting dishes from 6 Asian countries.

Zazen aperitif & appetizer

Vietnam: Summer rice paper rolls with Hanoi chicken salad

China: Hoi jo and crab dim sum

Japan: Asparagus spears with chicken in dashi broth

Indonesia: Beef Rendang

Thailand: Herbs and cashew nut crusted shrimps on green mango salad

India: Tandoori white snapper with raita and pappadoms, basmati rice

Cardamome ice cream and sweet wontons

Zazen Lobster Menu

For the ones who would like to discover Lobster through Zazen's
Contemporary East to West cuisine.

Zazen cocktail and finger food.

King Prawns coated with Sesame and Wasabi served with a tomato Tandoori sauce

Half a Phuket Lobster oven baked stuffed with herbed shrimps on saffron sauce,
served with lemongrass skewered shrimps and grilled shark steak.

Chocolate mousse pyramid
or
Bergamote créme brulée