" Excellent presentation and phenomenal staff - exceeded expectations " Nealon Herring
" A Memorable dining experience. Congratulations " Gary Prevost
" This Just gets better and better every time " Anthony Gattari
" Best Restaurant in Samui " Marco Wachter
" It was the best meal we have had in many years. Thank you! " Brian, Susie & Phoebe S.
" Our Waitress was lovely. A smile goes a long way! " Izzy D.
" Food & service was very professional and Spot On " Breig Thomas
" Thank you for a wonderful dinner, it was a real pleasure " Anatoly Kochukov
" One of the most amazing meals we have ever had from New Zealand to Singapore " Debbie Jones
" Thank you for a wonderful birthday " Mr. Dixon
" Excellent Restaurant. Perfect! " Jonathan Edwards
" Excellent Presentation of food, Very good flavours & attentive staff " Ian Greaves
" Thank you for the great wine and food recommendations! A great evening " Daniel Lorenz
" Wonderful food, Beautiful setting & Great Service " Mrs. Leira
" The service was outstanding! We�ll be back for great food! " Karen Porter
" Cannot fault this experience at all. Absolutely amazing " Mr. Anthony
" The best food we have tasted in Thailand. Presentation was amazing " Mr. Williams

A Sample of Our Menu

Koh Samui didn't receive the name of a Tropical Paradise just because of its beautiful beaches. The diversity of cooking styles and the quality of the fare itself makes the island a veritable "gourmet's paradise" too.

Our eating habits have changed over the years and we all try to eat smarter and healthier in this day and age. With this in mind, French Master Chef Stéphane and his Team have created a menu using the best local and imported products available on the market, resulting in a truly eclectic culinary journey.

Zazen now offers a brand new range of menus for any time of the day, starting from a wonderful breakfast with home made breads, pastries and rolls, imported fine cold cuts and cheeses, and a wide selection of warm dishes that you may order to your taste for one of Samui best wake-me-up surprise.

The Lunch Menu is fresh, light and nutritious. It offers many choices from the tantalizing salads, to the must-be-tried Samui Zazen Cheeseburger & Traditional Club Sandwich, as well as a complete collection of Traditional Thai Cuisine.

The afternoon is marked by the mouthwatering Tapas Selection, where Chef Cyrille proposes freshly prepared bites for your to enjoy on Samui’s Bophut Beach, around the swimming pool, while sipping one of your favorite cocktails.

As far as the Dinner Menu is concerned, we’ll let Chef Cyrille explain you in detail…

STARTERS

Absolut Tomato Light tomato and celery warm velouté with Absolut Citron Vodka
T-Smoked Grilled Alaskan see scallops with Lapsang Souchong tea-smoked ratatouille, cauliflower and jasmine green tea foam
Rock My World Rock lobster and foie gras ravioli, pan seared foie-gras escalope, light sweet basil foam
Provence Baked puff pastry with roasted king tiger prawns, tomatoes, rocket salad, fresh mozzarella, basil pesto and balsamic reduction
Starter Discovery Earth and Ocean Chef´s starters selection (For two)

MAIN COURSES

Lagoon Parrot fish fillet poached in light coconut cream and lemongrass infusion
Zen Crispy pork belly, tuna sashimi and pan seared scallops with light teriyaki and miso
Lavender Scent Roasted rack of lamb with lavender butter scent, ratatouille, potato gratin and garlic infused lamb jus
Grilled Phuket Lobster Grilled Phuket Lobster with garden vegetables and black ink fettuccine
Ocean & Earth Pan fried veal tenderloin with sea scallops and light saffron veal jus
There was a time Turbot fillet `poêlée´with saffron emulsion, leeks fondant, green asparagus, beetroot scented potato purée

AUTHENTIC THAI CUISINE

Yam som O gub goong Pomelo and minced pork salad with grilled prawns
Pla goong spicy prawn salad with green mango, lemongrass and fresh mint
Poo nim kluk nga crispy fried soft shell crab with sesame and spicy tamarind dip-sauce
Khao soi gai Northern style chicken & egg noodles in rich coconut curry soup
Gaeng massaman nua Beef massaman curry with sweet potatoes and peanuts
Panang Lobster Panang red curry with Phuket lobster
Hoy shell phad nor mai farang Stir fried sea scallops with green asparagus
Pla krapong neung manow Steamed sea bass in lime and chilli marinade
Goong ma kham Wok fried king tiger prawns in tamarind sauce
Poo nim phad pong ka ree Soft shell crab with yellow curry spring onions and bell peppers

DEGUSTATION MENUS

Thai Discovery Meat or Seafood Degustation Menu
Zazen Lobstertainment