Zazen Restaurant : A Samui Restaurant of Great Romance
Zazen Restaurant Samui has earned wide spread fame and praise as one of the best restaurants on Koh Samui for its superior menu, invigorating beachfront location, and dreamily romantic ambience.
Chef Cyrille Keyser French national has been since a young age involved in the world of cooking his father being a Chef. He has grown up in an environment of senses where the pleasure to provide enjoyment to others is the key factor.
Having done and followed his culinary education in the South of France in “Provence” where the cuisine Is light, fresh, sunny .A world of discovery has since been the route following his path through the different countries he has worked in.
Inspired and dedicated to simply enhance taste and flavors, each creation redefines humbly a different vision of passionate and personal cooking.
Together with a unique sense of elegance, my team and I constantly seek to display the optimum combination and association of individual and original taste, keeping the true identity of ingredients used.
“I have thought to demonstrate that simplicity with a touch of creativity and passion will bring out the best in ingredients, making cuisine different, special and fun.’’
Zazen Restaurant Samui is the Thai food lovers dream, the international food lovers reawakening.
The atmosphere at Zazen Restaurant is one of romance, sophistication and intimacy. At night, the trendy restaurant glows with the light of over one hundred candles. Soft jazz mingles with the sound of gentle waves and guests enjoy the pleasures of fine dining, elegant service, and
the entertainment of traditional Thai dance in Samui.
Meals may be taken at intimate beachfront alcoves, an experience unique on the island and forever to be cherished.
The restaurant is located on the beachfront at Bo Phut, with sweeping views of neighbouring islands over the tranquil and gentle waters of the bay.
Zazen Restaurant is Universally Recommended
Many five star hotels on the island recommend Zazen Restaurant
Samui to their guests for its must-try cuisine, unique atmosphere
and superb service.
Zazen Restaurant is highly praised in the press.
The trusted Thai restaurant guide Tatler chose Zazen Restaurant
as one of the best restaurant and dining experiences on Koh
Samui.
Samui Restaurant 2008 by Thailand Tatler
The world famous TIME Magazine recommends Zazen Restaurant
to holiday makers in search of a fine cuisine dining experience in Samui.
Destinasian, a trendy magazine distributed all over Asia,
praises the quality of the day tapas menu served at Zazen
Restaurant and the style and décor of the resort. Best Resort and Restaurant in Asia
The reliable and famous local Dining Guide recognizes Zazen
Restaurant as an asset to their guide book as the Bo Phut
restaurant is recommended by popular demand. Samui Restaurant Guide
Zazen Restaurant for You
When you feel like dining on the beach, in an intimate Thai Sala, call ahead to reserve your own private Zazen dinner. A romantic dinner just for two and catered for you especially, a cocktail party on the beach for your friends to celebrate, both are available at Zazen under the supervision of Chef Cyrille Keyser. Contact your e-concierge now to organize a special
dinner for any occasion.
Koh Samui Best Restaurants guests and their latest reviews about Zazen Restaurant
“Excellent presentation and phenomenal staff – exceeded expectations”
• Nealon Herring (Bandara) 16th of January 2011
“A Memorable dining experience. Congratulations”
• Gary Prevost (Banyantree) 12th of January 2011
“This Just gets better and better every time”
• Anthony Gattari (Zazen) 8th of January 2011
“Best Restaurant in Samui”
•Marco Wachter (Ban Hin Sai Villa) 3rd of January 2011
“It was the best meal we have had in many years. Thank you!”
• Brian, Susie & Phoebe S. (World Resort) 31st of December 2010
“Our Waitress was lovely. A smile goes a long way! :)”
• Izzy D. (Billabong Surf Club) 27th of December 2010
“Food & service was very professional and `Spot On´”
• Breig Thomas - (Peace Resort) 25th of December 2010
“Thank you for a wonderful dinner, it was a real pleasure”
• Anatoly Kochukov (Mercure Samui) 19th of December 2010
“All Great”
• Mr. Fajas (The Kala) 15th of December 2010
“One of the most amazing meals we have ever had from New Zealand to Singapore”
• Debbie Jones (Dhevatara) 6th of December 2010
“Thank you for a wonderful birthday”
• Mr. Dixon (Zazen) 27th of November 2010
“Excellent Restaurant. Perfect! :)”
• Jonathan Edwards (Bophut Resort & Spa) 6th of November 2010
“Excellent Presentation of food, Very good flavours & attentive staff”
• Ian Greaves (Six Senses) 3rd of November 2010
“Thank you for the great wine and food recommendations! A great evening”
• Daniel Lorenz (Samui Palm Beach) – 2nd of November 2010
“Wonderful food, Beautiful setting & Great Service”
• Mrs. Leira (Peace Resort) 31st of October 2010
“The service was outstanding! We´ll be back for great food!”
• Karen Porter (Beach Republic) 24th of October 2010
“Cannot fault this experience at all. Absolutely amazing”
• Mr. Anthony (Zazen) 17th of October 2010
“The best food we have tasted in Thailand. Presentation was amazing”
• Mr. Williams (Sala Samui) 5th of October 2010
“Every meal has been delicious, we really enjoy the chef´s complimentary appetizer... A lovely touch”
• Ms. Daire (Zazen) 30th of September 2010
“Amazing”
• Mr. Krüger (Four Seasons) 18th of September 2010
“One of the most beautiful meals – Ever! Thank you”
• Elise Kimmel (Rented Villa) 13th of September 2010
“Overall.... Perfect!”
• Anonymous 21st of August 2010
“We love your new wine list”
• Katie Tak (Private Villa) – 20th of August 2010
“Keep up the good work and see you again”
• Brendan Murray (Kirikayan) 4th of August 2010
“Loved It”
• Susan Garofoli (W Retreat) 16th of July 2010
[ Lounge & Bar] [ Thai Dance Evenings ] [ Menu Sample ] [ Wine Cellar ]
[ Cigar List ] [ Le Salon de Ti ] [ Chef's Table ] |
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